My Mom's Old-Fashioned Vegetable Beef Soup

My Mom's Old-Fashioned Vegetable Beef Soup

from smilesandwich.com
660 min
6 servings

My Mom’s Old-Fashioned Vegetable Beef Soup is one of my all-time favorite soup recipes. It’s super simple homemade soup recipe and makes enough to freeze!

Ingredients

  • 1 pot roast (about 2 pounds)
  • 2 russet potatoes, chopped
  • 1 bag frozen seasoning blend (or just chopped onions)
  • 1 bag frozen peas
  • 1 bag frozen green beans
  • 1 bag frozen corn
  • 4 large carrots, chopped
  • 1 (32 oz) container beef broth
  • 2 (10.75 oz) cans tomato soup
  • 1 can filled with water
  • Salt and pepper, to taste

Directions

  1. 1

    Season roast with salt and pepper and place in your slow cooker with half a can of beef broth. Cook on LOW for about 10 hours and shred with two forks.

  2. 2

    In a very large pot, saute carrots and seasoning mix in 1 tablespoon oil until tender.

  3. 3

    Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper.

  4. 4

    Bring to a boil, lower the heat, cover and simmer for about an hour.

  5. 5

    Add water as desired while it cooks.