Easy Slow Cooker French Dip

Easy Slow Cooker French Dip

from allrecipes.com
430 min
9 servings

An easy French dip recipe made in the slow cooker that uses rump roast, beef broth, onion soup, and beer to create a delicious sandwich filling.

Ingredients

  • 4 pounds rump roast
  • 1 (12 fluid ounce) can or bottle beer
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (10.5 ounce) can beef broth
  • 9 French rolls
  • 2 tablespoons butter

Directions

  1. 1

    Trim excess fat from rump roast and place in a slow cooker.

  2. 2

    Pour in beer, onion soup, and beef broth. Cover and cook on Low setting for 7 hours.

  3. 3

    Preheat the oven to 350 degrees F (175 degrees C).

  4. 4

    Split French rolls and arrange them on a baking sheet; spread with butter. Warm in the preheated oven for 10 minutes, or until heated through.

  5. 5

    Meanwhile, remove rump roast from the slow cooker and thinly slice on the diagonal.

  6. 6

    Pile sliced beef onto heated rolls. Serve with sauce for dipping.