Hummingbird Bread with Cream Cheese Frosting
This easy hummingbird bread recipe is full of the flavors of the classic southern hummingbird cake! Top this Hummingbird Bread with Cream Cheese Frosting and you've got a loaf cake that is to die for!
Ingredients
- ½ cupbutter, softened
- ¾ cupgranulated sugar
- ¼ cupbrown sugar
- 2eggs
- 2 ½ cupsall purpose flour
- 1 tspbaking soda
- ¼ tspsalt
- 1 ½ cupsmashed bananas, about 3-4 medium bananas
- 1 tspvanilla extract
- 1 tspground cinnamon
- 8 ozcrushed pineapple, with juice
- 1 cupshredded coconut, sweetened
- ⅓ cupchopped pecans
- ½ cupbutter, softened
- 8 ozcream cheese, softened
- 1 cuppowdered sugar
- 1 tspvanilla extract
- ½ cupchopped pecans
Directions
- 1
Preheat oven to 350 degrees. Grease two 8x4 pans.
- 2
In a large bowl, cream butter, granulated sugar, and brown sugar together until light and fluffy.
- 3
Add in eggs and vanilla; beat until mixed.
- 4
To the wet ingredients, sift in flour, baking soda, cinnamon and salt.
- 5
Stir until just combined. Add in pineapple, coconut, and pecans. Mix until combined.
- 6
Pour in mashed bananas, and mix until combined.
- 7
Bake for 30-35 minutes, or until a cake tester comes out clean. Allow to cool.
Cream cheese frosting
- 1
Beat cream cheese and butter together until combined. Add in vanilla extract; mix.
- 2
Add in powdered sugar, and mix until well combined.
- 3
Spread frosting over cooled breads, and sprinkle with chopped pecans.
- 4
Enjoy!
- 5
Store leftovers in the fridge.