Chicken and Swiss Casserole
This Chicken and Swiss Casserole is the ultimate comfort food recipe that takes just 15 minutes to prep. Make this ahead of time during busy weeks or freeze to serve at a later date, it truly is the easiest recipe to add to your easy dinner recipe rotation!
Ingredients
- 4 cupspulled or cubed cooked chicken (white or dark meat)
- 8 ouncesswiss cheese slices
- 110.5 ounce can condensed cream of chicken soup
- ½ cupmilk
- ½ cupmayonnaise
- 1 teaspoonflaky poultry seasoning
- 1 teaspoongarlic powder
- 1 teaspoononion powder
- ½ teaspoonsalt (or amount as desired)
- ¼ teaspoonblack pepper (or amount as desired)
- 6 ouncebox seasoned stuffing
- ¼ cupshredded parmesan cheese
- 4 tablespoonsmelted salted butter
- garnish: chopped parsley (optional)
Directions
- 1
Preheat oven to 375°F. Grease a 13x9 baking dish with butter or non-stick cooking spray.
- 2
Place the chicken in an even layer in the prepared pan.
- 3
Lay Swiss cheese slices on top of the chicken.
- 4
In a large bowl, mix together the cream of chicken soup, milk, mayonnaise, flaky poultry seasoning, garlic powder, onion powder, salt and black pepper until well combined. Pour the mixture evenly over the chicken and cheese.
- 5
In a medium bowl, mix the stuffing, shredded Parmesan cheese, and melted butter until the crumbs are evenly coated. Sprinkle this mixture over the top of the casserole.
- 6
Bake 30-35 minutes, or until the cheese is bubbling and the topping is golden brown. Garnish with fresh parsley, if desired.