Leftover Curry Omelette

Leftover Curry Omelette

from sewwhite.com
20 min
2 servings

When wondering what to do with leftover curry, an omelette might not be your first thought. But once you try this 20 minute one pan wonder, Leftover Curry Omelette will be the first thing you think of next time! This quick brunch or dinner dish is super versatile so you can use almost any leftover homemade or takeaway Indian curry, curry sauce or side dishes - delicious!

Ingredients

  • 4 eggs ((2 per person))
  • 100 ml milk
  • 2 portions leftover curry dishes (mixed)
  • salt
  • pepper
  • 1 teaspoon unsalted butter

Directions

  1. 1

    Whisk together the eggs and milk with the salt and pepper.

  2. 2

    Chop up any large pieces of meat or vegetables in the curry.

  3. 3

    Add the curry dishes to the eggs and stir in.

  4. 4

    Heat a pan to a medium heat and add a dash of butter.

  5. 5

    Pour in the curry mix into the pan.

  6. 6

    Move it around gently in the pan until it starts to firm up.

  7. 7

    Heat up the grill (For our American friends it's the Broiler) to a medium hot heat and pop the omelette under to cook the top for approximately 5-8 minutes until the omelette goes golden brown.

  8. 8

    Serve straight away with mango chutney, fresh onion salad or have it on it's own. Always delicious.