The Best Brownies Made With Fresh Milled Flour
These decadent brownies are everything you are looking for! Crispy edges, fudgy in the middles, and the signature crinkle top! This is a perfect addition to your fresh milled flour recipes.
Ingredients
- 192 gramsfresh milled soft white wheat flour (aprox. 1 3/4 cup )
- 1 cupbutter (melted, (2 sticks))
- 3eggs
- 200 gramsgranulated sugar (1 cup)
- 213 gramsbrown sugar (1 cup)
- 75 gramscocoa powder (3/4cup)
- 1 tspsalt
- 2 tspvanilla extract
- ½ cup*optional mix-ins (chocolate chips, nuts, etc.)
Directions
- 1
Preheat oven to 350℉ and line/spray a 9x9 pan. *See note
- 2
Mill your flour and set it aside.
- 3
Melt butter in a small saucepan.
- 4
In a stand/electric hand mixer whip eggs, sugar, brown sugar, until they reach ribbon stage. It took a minute and a half on speed 6 in my KitchenAid *See note
- 5
Next, add cocoa powder, salt, and vanilla extract and whip until combined.*Start slow so cocoa powder doesn't fly out.
- 6
Add melted butter and whip until combined.
- 7
Next, add in your flour and gently fold/mix in until combined. Remember you don't want to overmix and work the gluten.
- 8
Pour brownie batter into prepared pan and bake for 35 minutes on the middle rack until the brownies are just set to touch. Don't over bake the brownies. They will set up as they cool. Also, gently turn pan half way through baking to ensure your brownies bake evenly. Don't deflate them. *My oven takes 36 minutes, but this may vary with different ovens and pans.Watch for the top to be set and not jiggle in the center.
- 9
Remove pan from oven and cool on a cooling rack. Don't attempt to remove the brownies from the pan until completely cool, unless you're enjoying them with ice cream and don't care what they look like. :)
- 10
Store extras in an Airtight container or plastic bag.