Jalapeno Poppers

Jalapeno Poppers

45 min
12 servings

These easy jalapeno poppers are a game day favorite! Jalapenos are stuffed with a cheesy filling, topped with a buttery bread crumb topping and baked until golden.

Ingredients

  • 12 jalapeno peppers
  • 6 ounces cream cheese (softened)
  • 1 teaspoon garlic powder
  • 4 ounces sharp cheddar (shredded)
  • 2 tablespoons chives (finely chopped)
  • ¼ cup Panko bread crumbs
  • 1 tablespoon butter (melted)

Directions

  1. 1

    Preheat the oven to 400°F.

  2. 2

    Wearing gloves, slice the jalapenos in half lengthwise. Using a small spoon, scoop out the seeds and membranes.

  3. 3

    In a bowl mix cream cheese, garlic powder, cheddar cheese and chives (if using).

  4. 4

    In a separate bowl, combine Panko crumbs and melted butter.

  5. 5

    Fill jalapenos with the cheese mixture. Top with crumbs.

  6. 6

    Place on a baking pan and bake 18-22 minutes or until golden.

  7. 7

    Cool 5-10 minutes before serving.