One-Pot Spaghetti

One-Pot Spaghetti

from goodhousekeeping.com
Vegetarian
20 min
430 kcal / serving

Combine noodles, fresh tomatoes and water, then simmer for perfectly cooked pasta and a luxurious One-Pot Spaghetti recipe.

Ingredients

  • 1lemon
  • 12 oz.spaghetti
  • 2 clovesgarlic, thinly sliced
  • ½ smallred onion, thinly sliced
  • ⅓ c.dry white wine
  • 2 tbsp.olive oil
  • kosher salt and pepper
  • 1 ½ pt.assorted color cherry or grape tomatoes, halved
  • ½ c.parsley leaves, roughly chopped
  • 1 c.basil leaves, roughly chopped
  • ½ c.grated parmesan or vegan parmesan alternative, plus more for serving

Directions

  1. 1

    From lemon, peel 4 strips of zest and thinly slice, then squeeze 2 tablespoons juice.

  2. 2

    In a large skillet or Dutch oven, place spaghetti (it should lie flat on the bottom). Add garlic, onion, lemon juice, wine, oil, 4 cups water, 1 teaspoon salt and 1/2 teaspoon pepper. Bring to a boil and boil gently, stirring frequently, 5 minutes.

  3. 3

    Fold in tomatoes and continue to boil gently until pasta is al dente and nearly all the liquid has been absorbed (absorption will continue), 5 to 6 minutes.

  4. 4

    Remove from heat and stir in parmesan until incorporated, Stir in lemon zest and parsley, then fold in basil. Serve with additional Parmesan if desired.