Keto Gravy

Keto Gravy

from myketoplate.com
8 min
10 servings

Made from only 6 easy ingredients, this gluten-free keto gravy is a sugar-free creamy sauce that will pair perfectly with your favorite side dish or on top of your steak at a holiday party. And the best part is that no flour or cornstarch is used to thicken this sauce.

Ingredients

  • 4 tbsp butter (unsalted)
  • 2 cups low sodium chicken broth (or beef, vegetable)
  • 1 cup turkey pan drippings (optional)
  • 1/2 tsp onion powder
  • 1/2 tsp salt (to taste)
  • 1/4 tsp pepper to taste
  • 1/2 teaspoon xanthan gum

Directions

  1. 1

    Melt the butter over medium heat in a saucepan. Once melted, add the broth and turkey pan drippings, then mix until well combined.

  2. 2

    Bring the mixture to a boil.

  3. 3

    Reduce the heat, then mix in the xanthan gum, onion powder, salt, and pepper.

  4. 4

    Let it simmer for about 5 minutes or until the sauce is thickened.

  5. 5

    Remove the saucepan from the heat, and serve it with your favorite main or side dish.