Gluten-Free Beef Stroganoff (Dairy-Free)

Gluten-Free Beef Stroganoff (Dairy-Free)

from mamashire.com
Main Course
35 min

This savory gluten-free beef stroganoff is a delicious one-pot dinner for an easy weeknight meal. 

Ingredients

  • 1 lbground beef
  • 3garlic cloves, minced (about 1 tablespoon)
  • 1 tablespoondijon mustard
  • 1 tablespoonworcestershire sauce
  • 1 ½ teaspoonsdried parsley
  • 1 teaspoonpaprika
  • 1 teaspoononion powder
  • 1 teaspoonblack pepper
  • ½ teaspoonsalt
  • ¼ teaspoonchili powder
  • 4 cupsbeef or chicken broth (gluten-free)
  • 113.6 oz can coconut milk, whisked
  • 8 ozgluten-free rotini pasta (or your favorite pasta)
  • 2 tablespoonscornstarch
  • ¼ cupcold water
  • parsley for garnishing (dry or fresh)

Directions

  1. 1

    In a 12-inch skillet, brown the ground beef. Drain off any excess grease.

  2. 2

    Add crushed garlic, Dijon mustard, and Worcestershire sauce to the beef. Add parsley, paprika, onion powder, black pepper, salt, and chili powder.

  3. 3

    Stir in beef broth and coconut milk and bring to a boil. Add gluten-free noodles, cook for 5 minutes, and reduce heat to medium-low.

  4. 4

    Mix cornstarch with cold water until dissolved. Stir into the stroganoff and stir occasionally for 5-10 minutes as it thickens.

  5. 5

    Garnish with parsley if desired.