Mushroom Alfredo Cauliflower Gnocchi

Mushroom Alfredo Cauliflower Gnocchi

from themodernproper.com
20 min
2 servings

Mushroom alfredo cauliflower gnocchi—sounds like a mouthful, but it comes together in minutes thanks to a recipe that relies simply on three Trader Joe’s ingredients!

Ingredients

  • 1 package Trader Joe's cauliflower gnocchi
  • 2 tbsp olive oil
  • 1 lb sliced cremini mushrooms
  • 1 jar Trader Joe's mushroom alfredo sauce (or other store bought alfredo sauce)
  • 2-3 cups baby spinach

Directions

  1. 1

    In a medium sized skillet warm the olive oil over medium heat

  2. 2

    When it’s warm enough that it begins to shimmer, add the sliced mushrooms and the frozen cauliflower gnocchi

  3. 3

    Sauté until mushrooms have softened and begun to brown and the cauliflower gnocchi has warmed through and begun to crisp up on the outside—about 6-8 minutes

  4. 4

    Stir in the Mushroom Medley Alfredo Sauce, and bring the Alfredo gnocchi to a low simmer

  5. 5

    Add spinach and cook until heated through, serve warm

Mushroom Alfredo Cauliflower Gnocchi Recipe | Only Recipes