Recipe Card – How to Make Boiled Corn on the Cob

Recipe Card – How to Make Boiled Corn on the Cob

from damndelicious.net
30 min
6 servings

Milk boiled corn! THE ONLY way to cook corn on the cob, in an epic buttery milk bath of course. So buttery so sweet!

Ingredients

  • 4 cupswater
  • 3 clovesgarlic (halved)
  • kosher salt and freshly ground black pepper (to taste)
  • 2 cupswhole milk
  • ½ cupunsalted butter (cubed)
  • ¼ cupbrown sugar
  • 6 earscorn (husks removed and halved)
  • 3 tablespoonschopped fresh chives

Directions

  1. 1

    Combine 4 cups water, garlic, 1 1/2 teaspoons salt and 1 1/2 teaspoons pepper in a large stockpot or Dutch oven over medium heat. Bring to a boil; reduce heat and simmer for 10 minutes.

  2. 2

    Stir in milk, butter and brown sugar. Bring to a boil; working carefully, add corn, reduce heat and simmer until just tender, about 6-10 minutes.

  3. 3

    Serve immediately, garnished with chives, if desired.