Firecracker Ground Chicken

Firecracker Ground Chicken

from masonfit.com
20 min
4 servings

Ground chicken cooked in chili oil and tossed with a sticky sweet and spicy firecracker sauce.

Ingredients

  • 1 lb Ground Chicken (92/8)
  • 1/2 Tbsp (8g) Chili Oil
  • 1/2 C (96g) Swerve Brown Sugar
  • 1/4 C (60g) Buffalo Sauce
  • 2 Tbsp (30g) Cider or Rice Vinegar
  • 1 tsp Ground Ginger
  • 1 tsp Garlic Powder
  • 1/2 tsp Kosher Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Red Pepper Flakes

Directions

  1. 1

    Heat a skillet over medium-high heat with the chili oil. Brown both sides of the chicken, about 3-4 minutes per side, before mincing and fully cooking.

  2. 2

    While the chicken cooks, whisk the remaining ingredients together in a mixing bowl.

  3. 3

    Once the chicken is fully cooked, add the sauce to the pan and cook until thick and syrupy.

  4. 4

    Serve with scallions and toasted sesame seeds over rice or cauliflower rice.