Easy 5-Ingredient Hamburger & Potato Casserole Recipe

Easy 5-Ingredient Hamburger & Potato Casserole Recipe

60 min

This easy 5-ingredient hamburger and potato casserole recipe is a satisfying and hearty dish that's perfect for busy nights. Combining ground beef, sliced potatoes, cheese, and creamy sauce, this casserole is a family favorite that requires minimal ingredients and effort. Perfect for a quick and delicious meal!

Ingredients

  • Ground beef
  • Potatoes (sliced)
  • Cream of mushroom soup
  • Shredded cheese
  • Onion (optional)

Directions

  1. 1

    Preheat oven to 375°F (190°C).

  2. 2

    Brown ground beef in a skillet, seasoning with salt and pepper, then drain.

  3. 3

    Layer sliced potatoes in a greased baking dish.

  4. 4

    Spread browned beef over potatoes.

  5. 5

    Pour cream of mushroom soup evenly over the layers.

  6. 6

    Sprinkle shredded cheese on top.

  7. 7

    Cover with foil and bake for 40-45 minutes, until potatoes are tender and cheese is melted.

  8. 8

    Remove foil and bake uncovered for 10 minutes to brown the top.

  9. 9

    Serve hot and enjoy!