
This easy 5-ingredient hamburger and potato casserole recipe is a satisfying and hearty dish that's perfect for busy nights. Combining ground beef, sliced potatoes, cheese, and creamy sauce, this casserole is a family favorite that requires minimal ingredients and effort. Perfect for a quick and delicious meal!
Preheat oven to 375°F (190°C).
Brown ground beef in a skillet, seasoning with salt and pepper, then drain.
Layer sliced potatoes in a greased baking dish.
Spread browned beef over potatoes.
Pour cream of mushroom soup evenly over the layers.
Sprinkle shredded cheese on top.
Cover with foil and bake for 40-45 minutes, until potatoes are tender and cheese is melted.
Remove foil and bake uncovered for 10 minutes to brown the top.
Serve hot and enjoy!