Ingredients
- 1bottle rosé (chilled - can be non-alcoholic)
- 1raw jalapeño
Directions
- 1
Slice jalapeño crosswise into 1/4 inch thick slices.
- 2
Remove seeds to reduce spiciness. (optional)
- 3
Pour chilled rosé into a glass.
- 4
Add 3-5 slices of jalapeños depending on desired spice level.
- 5
Allow to sit for about 1 minute in fridge/shade. (optional)
- 6
Enjoy!