Easiest Sheet Pan Tacos

Easiest Sheet Pan Tacos

from allrecipes.com
Dinner
40 min
5 servings
558 kcal / serving

This recipe for the easiest sheet pan tacos presents a way to make beef, bean, and cheese tacos by roasting at high temperature on a sheet pan.

Ingredients

  • 2 tablespoonsolive oil, plus more if needed
  • 1 poundground beef
  • ¼ cupfinely chopped onion
  • 4 ouncesdiced green chiles
  • 1 teaspoonchili powder
  • ½ teaspooncumin
  • ¼ teaspoongarlic powder
  • ¾ teaspoonkosher salt
  • 10corn tortillas
  • 1 cuprefried beans (optional)
  • 1 cupcheddar cheese
  • cilantro, sour cream, salsa, guacamole or hot sauce

Directions

  1. 1

    Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with foil or parchment paper and lightly coat with 1 tablespoon olive oil.

  2. 2

    Combine beef, onion, green chiles, chili powder, cumin, garlic powder, and salt in a medium bowl and mix until well incorporated.

  3. 3

    Wrap tortillas in a damp paper towel and microwave just until softened, about 30 seconds.

  4. 4

    Spread about 3 tablespoons beef mixture over half of a tortilla in a very thin layer that reaches to the edges  Spread about 1 tablespoon beans onto the other half. Sprinkle all over with about 2 tablespoons cheese. Fold tortilla in half to make a taco; place on prepared baking sheet. Repeat with remaining tortillas, meat and cheese. Brush tops of tacos with remaining oil.

  5. 5

    Bake tacos in the preheated oven, flipping halfway through, until lightly browned, toasted, and crisp around the edges, 30 to 35 minutes. Serve with desired toppings.