Pan Fried Cinnamon Bananas

Pan Fried Cinnamon Bananas

from onelittleproject.com
10 min
2 servings

Soft and sweet on the inside and caramelized on the outside.

Ingredients

  • 2 Bananas (cut into 1/2" pieces)
  • 1/2 teaspoon Cinnamon
  • 1 Tablespoon butter
  • 2 Tablespoons raw honey (or regular honey)

Directions

  1. 1

    Combine the cinnamon, butter and honey in a frying pan over medium-high heat until melted and combined.

  2. 2

    Add the banana slices and cook for 4 minutes until the bottoms start to caramelize and turn golden brown. Adjust the temperature and cooking time as needed so that they don't burn.

  3. 3

    Flip all the banana pieces and cook for another 4 minutes until the other side is golden brown.

  4. 4

    Serve immediately over ice cream, yogurt, pancakes or french toast.