Kielbasa with Mustard Dip

Kielbasa with Mustard Dip

from foodnetwork.com
Appetizer
15 min
333 kcal / serving

Ina Garten makes a quick, flavorful appetizer using seared sausage served with a spicy mustard dip.

Ingredients

  • 1 ¼ poundssmoked kielbasa (polish sausage)
  • good olive oil
  • ½ cupgood mayonnaise, such as hellmann’s
  • 2 tablespoonsdijon mustard
  • 1 teaspoonwhole-grain mustard
  • 1 teaspoonprepared horseradish
  • kosher salt and freshly ground black pepper

Directions

  1. 1

    Slice the kielbasa crosswise 1/2 inch thick diagonally. Heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides.

  2. 2

    Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.