Tomato Bruschetta Recipe

Tomato Bruschetta Recipe

from spendwithpennies.com
85 min
12 servings

Fresh ripe tomatoes are tossed with fresh basil and piled high on garlicky toasted bread.

Ingredients

  • 20-24 ounces fresh tomatoes ((4-5 roma tomatoes or 3-4 regular tomatoes), diced small)
  • ¼ cup fresh basil (chopped finely)
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 clove garlic (minced)
  • ½ teaspoon each salt & pepper ((or to taste))
  • 1 baguette
  • 2 tablespoons olive oil (or to taste)
  • 1 clove fresh garlic (for toast)

Directions

  1. 1

    Dice tomatoes about ¼" and lightly drain.

  2. 2

    Mix all ingredients and let stand at room temperature for at least 1 hour.

  3. 3

    Slice the baguette, brush with olive oil, and toast or grill until lightly browned about 2-4 minutes.

  4. 4

    Rub each toasted slice baguette with a clove of raw garlic. Top with tomato mixture.