Garlic-Parmesan Roasted Carrots

Garlic-Parmesan Roasted Carrots

from delish.com
35 min
4 - 6

These garlic-Parmesan roasted carrots are the easiest veggie side to whip up. Roasting your carrots and adding plenty of cheese is a game-changer for this veg.

Ingredients

  • 2 lb. small to medium carrots, peeled (about 15)
  • 3 cloves garlic, finely chopped
  • 2 tbsp. extra-virgin olive oil
  • 3/4 c. finely grated Parmesan, divided
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp. fresh lemon juice
  • 2 tbsp. chopped fresh parsley

Directions

  1. 1

    Preheat oven to 425°. Cut carrots crosswise on a bias into 2" to 3" pieces. Cut thicker pieces in half lengthwise.

  2. 2

    On a large baking sheet, toss carrots with garlic, oil, 1/2 cup Parmesan, 1/2 teaspoon salt, and a few grinds of pepper. Spread in a single layer.

  3. 3

    Bake carrots until tender and caramelized in spots, 25 to 30 minutes. 

  4. 4

    Transfer carrots to a platter. Toss with lemon juice. Sprinkle with parsley and remaining 1/4 cup Parmesan and toss just to combine.