Fluffy Greek Yogurt Pancakes

Fluffy Greek Yogurt Pancakes

from chasingvibrance.com
20 min
12 servings

These Fluffy Greek Yogurt Pancakes are light and delicious, plus packed with protein! The recipe is easy and fast, so perfect for a busy morning breakfast!

Ingredients

  • 2 eggs
  • 1 cups plain or vanilla Greek yogurt
  • 1/2 cup milk (I used almond)
  • 1 teaspoon vanilla extract
  • 1 cup white whole wheat flour (or 1/2 cup whole wheat flour and 1/2 cup white flour)
  • 1 TBSP sugar or sweetener of choice (optional)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • olive oil cooking spray
  • Toppings: blueberries, maple syrup, Greek yogurt, orange zest, nuts whipped cream

Directions

  1. 1

    Whisk eggs, Greek yogurt, vanilla, and milk together until well combined and fluffy. Add flour, baking powder, salt and sugar, if desired, and whisk again until a smooth batter forms.

  2. 2

    Drop by 1/3 cup onto heated griddle coated with butter. Cook until small bubbles form and pop on top of pancake. Flip and continue cooking on the other side until golden brown.

  3. 3

    Serve warm with blueberries, maple syrup and nut topping.