Raspberry Thumbprint Cookie Recipe

Raspberry Thumbprint Cookie Recipe

25 min
20 servings

Just 7 ingredients, and super easy to make - this raspberry thumbprint cookie recipe will be a favorite you'll make over and over.

Ingredients

  • 1 cup butter (softened ((2 sticks))
  • 2/3 cup granulated sugar
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • ½ teaspoons salt
  • 2 1/3 cups all-purpose flour
  • ½ cup raspberry jam (can use any flavor jam)

Directions

  1. 1

    Line two baking sheets with parchment paper and set aside.

  2. 2

    Cream the butter and sugar together until pale and slightly fluffy.

  3. 3

    Using a small cookie scoop, scoop the dough into even sized balls and place on the baking sheets leaving space (about 2 inches) between each.

  4. 4

    Bake for 12-15 minutes. Cookies will be lightly browned underneath.