Just 7 ingredients, and super easy to make - this raspberry thumbprint cookie recipe will be a favorite you'll make over and over.
Line two baking sheets with parchment paper and set aside.
Cream the butter and sugar together until pale and slightly fluffy.
Using a small cookie scoop, scoop the dough into even sized balls and place on the baking sheets leaving space (about 2 inches) between each.
Bake for 12-15 minutes. Cookies will be lightly browned underneath.