Green Bean Casserole

Green Bean Casserole

from crayonsandcravings.com
40 min
6 servings

This green bean casserole with Worcestershire sauce is a delicious twist on the classic side dish. It's creamy, packed with flavor, and topped with crispy French onions—perfect for Thanksgiving or any meal!

Ingredients

  • 2 (14.5 ounce) cans cut green beans (drained well)
  • 10.75 ounce cream of mushroom soup
  • ½ cup whole milk
  • ½ teaspoon Worcestershire sauce
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • ½ teaspoon black pepper
  • 6 ounces crispy fried onions (divided)

Directions

  1. 1

    Preheat oven to 350°F. Lightly coat a medium baking dish (1.5 - 2 quarts) with nonstick cooking spray and set aside.

  2. 2

    In a large mixing bowl, stir to combine cream of mushroom soup, milk, Worcestershire sauce, garlic powder, salt, and pepper

  3. 3

    Stir in the green beans and half the crispy fried onions.

  4. 4

    Transfer the green bean mixture to the prepared baking dish and bake uncovered for 25-30 min, or until the center of the casserole is bubbly. Remove from oven, top with the remaining onions, and bake for an additional 5-10 minutes, or until the onions are golden brown.

  5. 5

    Allow to rest for 5 minutes before serving.