Easy Pumpkin Sausage Pancakes

Easy Pumpkin Sausage Pancakes

Breakfast
15 min
12 servings
245 kcal / serving

These easy pumpkin sausage pancakes are a fall breakfast treat! Fully cooked sausage patties are dipped in pumpkin pancake batter, then griddled until golden, and served with syrup.

Ingredients

  • 2 cupspancake mix
  • 115 ounce can pumpkin puree
  • 1 ½ cupsmilk
  • 2packages fully cooked sausage patties, such as jimmy dean
  • syrup for serving

Directions

  1. 1

    Add pancake mix, pumpkin, and milk to a bowl and stir until well combined.

  2. 2

    Heat a nonstick skillet over medium heat. Working in batches, dip each sausage patty into pancake batter, and cook in the skillet until golden, 3 to 4 minutes per side.

  3. 3

    Serve immediately with syrup or refrigerate until ready to serve.