Garlic Butter Shirataki Noodles
Learn how to prepare the best shirataki noodles in only 25 minutes using just 6 easy-to-find ingredients. Loaded with a delicious and creamy sauce, these garlic butter shirataki noodles are super easy to make and have only 6g net carbs per serving.
Ingredients
- 2 packets Shirataki noodles
- 1 tbsp Butter
- 4 cloves Garlic (minced)
- 2/3 cup chicken stock
- 2/3 cup Heavy cream
- 1/2 cup Parmesan cheese
- Salt & Pepper ( to taste)
Directions
- 1
Add the shirataki noodles into a colander (trying to ignore the little fishy odor, it will wash/cook away).
- 2
Rinse the noodles under cold running water for one minute.
- 3
Fill a pot with water and bring it to a boil.
- 4
Add the noodles to the boiling water and cook them for 5 minutes.
- 5
Return the cooked noodles to the colander and drain thoroughly.
- 6
Prepare the sauce. Add the butter to the pan, and cook the minced garlic for 2 minutes or until tender.
- 7
Then add the heavy cream and chicken broth and cook until it starts to boil.
- 8
When it starts to boil, reduce the heat to low, and add the parmesan cheese, salt, and pepper.
- 9
Mix until well combined, then cook the sauce for another 2 minutes or until it reaches the desired consistency.
- 10
When the sauce is ready, add the noodles and mix until they are completely covered with sauce.
- 11
Garnish with fresh chopped parsley and parmesan cheese. Enjoy!!