Beef Tater Tot Casserole

Beef Tater Tot Casserole

from southernplate.com

With just 5 ingredients, this easy beef tater tot casserole recipe is creamy, rich, and full of flavor in every bite.

Ingredients

  • 2 pounds ground beef
  • 1 small onion, chopped (optional)
  • 1 package frozen tater tots (about 1 pound)
  • 1 can cream of mushroom soup (can use fat-free)
  • 1 cup milk

Directions

  1. 1

    Brown the ground beef and onion together until done, and drain off any grease (I brown my beef ahead of time and store it in the freezer to make this quicker).

  2. 2

    Place the ground beef mixture in the bottom of an 8x8 baking dish. Top with the frozen tater tots.

  3. 3

    In a small bowl, stir together the cream of mushroom soup and milk. Pour this over the tater tots.

  4. 4

    Cover with foil and bake at 350 for 30 minutes.