Perfect Vanilla Icing
2 min
Ingredients
- 1 cup confectioners’ sugar, sifted (sift after measuring)*
- 2–3 Tablespoons milk or heavy cream
- 1/2 teaspoon pure vanilla extract
- optional: pinch of salt
Directions
- 1
Whisk the confectioners’ sugar, 2 Tablespoons milk or heavy cream, and vanilla extract together. Add another Tablespoon of milk or heavy cream to thin out if necessary. For thicker icing, add a little more confectioners’ sugar.
- 2
Taste, then add a pinch of salt if desired.
- 3
If not using right away, cover and store icing in the refrigerator for up to 2 days.