Pampered Chef Gingerbread House Mold Recipe

Pampered Chef Gingerbread House Mold Recipe

from food.com
< 4 Hours
130 min
1 serving
3235 kcal / serving

Use Pampered Chef Gingerbread House Mold. Makes 1 Gingerbread House Source: Family Heritage Gingerbread mold collection

Ingredients

  • 3 cupsall-purpose flour
  • 1 ½ teaspoonsground cinnamon
  • 1 teaspoonground ginger
  • ½ teaspoonbaking soda
  • ½ teaspoonsalt
  • ¼ teaspoonground cloves
  • ½ cupvegetable shortening
  • ½ cupsugar
  • ½ cupmolasses
  • 1egg

Directions

  1. 1

    Lightly spray the mold with nonstick cooking spray; blot out any excess oil using paper towel.

  2. 2

    Combine flour, cinnamon, ginger, baking soda, salt and cloves; mix well.

  3. 3

    In large mixing bowl, beat shortening and sugar until blended. Add molasses and egg; beat until smooth. Gradually add flour mixture; mix well.

  4. 4

    Shape dough into a ball; divide dough into 2 portions. Wrap each portion in plastic wrap; chill 30 minutes. Preheat oven to 350 degrees F.

  5. 5

    Press 1 portion of dough firmly into prepared mold, filling all sections. Holding serrated knife parallel to the surface of the mold cut excess dough from mold.

  6. 6

    Bake 17-20 minutes or until edges are lightly browned.

  7. 7

    Remove to cooling rack. Cool in mold 5 minutes. Carefully remove cookie pieces from mold; cool completely. Cool mold completely before filling with remaining dough.

  8. 8

    Repeat procedure with remaining dough.

  9. 9

    Note: It is only necessary to fill the chimney section of the house once.