Spicy Sesame Chicken

Spicy Sesame Chicken

from eatwithcarmen.com
Air Fryer
30 min
2 servings

This Spicy Sesame Chicken recipe made in the air fryer and uses boneless chicken thighs are juicy, flavourful, and ridiculously easy to make! Packed with bold Asian-inspired flavours, this might be one of the tastiest air fryer chicken dishes you’ll ever try.

Ingredients

  • 8boneless chicken thighs (skin-on or skinless)
  • 2 tbspoyster sauce
  • 2 tbspsesame oil
  • 2 tbsprice vinegar
  • 1 tbsplow-sodium soy sauce
  • 1 tbsphoney
  • 3 clovesminced garlic
  • 2stalks of green onions (white and green separated. green part for garnish)
  • 2 tbspsambal or chili oil (i love using momofuku chili crisp for this)

Directions

  1. 1

    Prep your marinade. Mince your garlic, and cut your green onions. Separate the white and the dark green part. Use the green part for garnish.

  2. 2

    Preheat your air fryer to 375 degrees.

  3. 3

    Trim your boneless chicken thighs.

  4. 4

    Combine all the ingredients. Mix well.

  5. 5

    Line your air fryer tray or basket with parchment paper.

  6. 6

    Place your chicken skin side up on the tray.

  7. 7

    Air fry at 375 degrees for 20 minutes. Flipping it halfway. The internal temperature of the chicken should be over 165 degrees.