Funeral Potatoes

Funeral Potatoes

from pin.it
Main Course
50 min
12 servings
360 kcal / serving

Funeral Potatoes sometimes called Party Potatoes or just Cheesy Potatoes is a great recipe for dinner or a side for the holidays! Made with cheese, sour cream, butter and topped with corn flakes this will be your favorite potato dish ever!

Ingredients

  • 2 poundssouthern style hash brown potatoes ((frozen))
  • 2 tablespoonsminced onions ((frozen))
  • 2 cupssour cream
  • 10 ½ ozcream of chicken soup
  • 4 tablespoonsstick butter ((melted))
  • 1 teaspoonsalt
  • 2 cupsshredded cheddar cheese
  • 2 ½ cupscorn flake cereal ((crushed))
  • ½ cupbutter ((melted))

Directions

  1. 1

    Preheat your oven to 350 degrees F. Prepare a 9x13 casserole dish with nonstick cooking spray.

  2. 2

    In a large mixing bowl place frozen hash browns and minced onions and mix.

  3. 3

    Add sour cream, cream of chicken soup, melted butter, salt, and 2 cups shredded cheese. Mix well then place your mixed ingredients into a 9X13 casserole dish.

  4. 4

    Mix crushed cereal and melted butter together then sprinkle on the top of casserole.

  5. 5

    Place in the oven to bake for 40-45 minutes.