Tater Tot Breakfast Casserole

Tater Tot Breakfast Casserole

from thesaltymarshmallow.com
50 min

Tater Tot Breakfast Casserole with Ham - This tater tot ham and cheese breakfast casserole is perfect for weekend breakfast and brunch, especially during the holidays!  Or, you can make it ahead and have a great breakfast meal prepped ahead for the week!  Full of tater tots, ham, and cheese - simply mouthwatering!

Ingredients

  • 1 30-32 Ounce Bag Frozen Tater Tots
  • 16 Ounces Diced Ham*** (SEE NOTE ON MEAT)
  • 1 1/2 Cups Shredded Cheddar Cheese
  • 1 Cup Shredded Mozzarella or Monterrey Jack Cheese
  • 8 Large Eggs
  • 1/2 Cup Milk
  • 1 Cup Sour Cream
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Teaspoon Onion Powder
  • 1-2 Teaspoons Hot Sauce, (Optional)

Directions

  1. 1

    Preheat oven to 375 degrees. Spray a 9x13 inch baking dish with non-stick cooking spray.

  2. 2

    Place the tater tots, diced ham, 1 Cup of cheddar, and 1 Cup of mozzarella into the baking dish. Toss with your hands to combine.

  3. 3

    In a large bowl whisk together the eggs, milk, sour cream, seasonings, and hot sauce if using.

  4. 4

    Pour the egg mixture over the tater tot mixture in prepared pan.

  5. 5

    Bake in preheated oven for 45 minutes, until golden brown. Top with remaining 1/2 Cup of cheese and return to oven for 5 more minutes until melted.