
Craving a guilt-free treat? These Mint Chocolate Chip Protein Balls are quick, easy, and packed with protein and refreshing flavor! Perfect for a snack or healthy dessert.
In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly.
If the mixture is too dry, add 1 tablespoon of almond milk at a time until desired consistency is reached.
Gently fold in the mini dark chocolate chips.
Scoop out 1 tablespoon of the mixture and roll into a ball. Repeat.
Place the protein balls on a baking sheet lined with parchment paper.
Refrigerate for at least 20 minutes to firm up.
Store in an airtight container in the refrigerator for up to a week. Enjoy!