Soft Snickerdoodle Cookies
from food.com
Ingredients
- 1 cup butter, softened
- 1 1⁄2 cups sugar
- 2 large eggs
- 2 3⁄4 cups flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 3 tablespoons sugar
- 3 teaspoons cinnamon
- 1 teaspoon vanilla extract
Directions
- 1
Preheat oven to 350°F.
- 2
Mix softened butter, 1 1/2 cups sugar, 1tps of vanilla extract and eggs thoroughly in a large bowl.
- 3
Combine flour, cream of tartar, baking soda and salt in a separate bowl.
- 4
Blend dry ingredients into butter mixture.
- 5
Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
- 6
Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
- 7
Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.
- 8
Coat by gently rolling balls of dough in the sugar mixture.
- 9
Place on chilled ungreased cookie sheet, and bake 10 minutes.
- 10
Remove from pan immediately.