Easy Gluten-Free Pancakes {Dairy-Free & Vegan Option}

Easy Gluten-Free Pancakes {Dairy-Free & Vegan Option}

from mamaknowsglutenfree.com
15 min
8 servings

An easy gluten-free pancake recipe with a dairy-free and Vegan option. A gluten-free pancake mix made with a few simple ingredients that make fluffy pancakes every time!

Ingredients

  • 2 tablespoons granulated sugar
  • 2 tablespoons vegetable oil
  • 1 egg egg (Vegan option use Bob's Red Mill gluten-free egg replacer)
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose gluten-free flour
  • 1/4 teaspoon xanthan gum ((leave out if your flour blend already has it))
  • 1 tablespoon gluten-free baking powder
  • 1/4 teaspoons salt
  • 3/4 cup milk (dairy-free/Vegan use almond, cashew, or coconut milk)

Directions

  1. 1

    In a large bowl whisk the egg (or egg replacer), granulated sugar, pure vanilla extract, and the vegetable oil together. 

  2. 2

    Add the gluten-free flour, xanthan gum (leave out if your flour already has it), gluten-free baking powder, and salt to the egg mixture and mix until fully combined. 

  3. 3

    Stir in milk and mix until smooth. For thinner pancakes stir in 1 to 2 tablespoons of milk.

  4. 4

    Scoop the batter into a 1/4 cup measuring cup and pour the batter onto a greased griddle or pan for each pancake.

  5. 5

    Cook the pancakes until the batter starts to bubble and pancakes start to puff. Flip/turn the pancakes and cook the pancakes until they are golden brown. 

  6. 6

    Top with butter, syrup or favorite topping. Enjoy!

  7. 7

    These pancakes can be frozen and reheated in the microwave.  To freeze the pancakes, allow them to completely cool and place them on a parchment lined baking sheet and flash freeze them for 10 minutes. Flash freezing them keeps them from sticking together. Once the pancakes are flash frozen, you can remove them from the baking sheet and place them inside a freezer-safe bag or air-tight container.