Apple Crisp with Fresh

Apple Crisp with Fresh

from purrecipes.com
Dessert
60 min
6 servings
320 kcal / serving

This classic apple crisp is made with fresh apples and topped with a buttery oat crumble. A perfect fall dessert served warm with a scoop of vanilla ice cream!

Ingredients

  • 6apples (peeled, cored and sliced)
  • ½ cupgranulated sugar
  • 1 tspground cinnamon
  • 1 tbsplemon juice
  • ¾ cupall-purpose flour
  • ¾ cupold-fashioned oats
  • ½ cupbrown sugar (packed)
  • ½ cupunsalted butter (cold and cut into cubes)

Directions

  1. 1

    Preheat oven to 350°F (175°C). Lightly grease a baking dish.

  2. 2

    In a large bowl, combine sliced apples, granulated sugar, cinnamon, and lemon juice. Toss to coat evenly.

  3. 3

    Spread the apple mixture into the bottom of the prepared baking dish.

  4. 4

    In another bowl, combine flour, oats, and brown sugar. Cut in the butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

  5. 5

    Sprinkle the crisp topping evenly over the apples.

  6. 6

    Bake for 40–45 minutes or until the topping is golden brown and the apples are tender.

  7. 7

    Serve warm with vanilla ice cream if desired.