Cauliflower Mashed Potatoes

Cauliflower Mashed Potatoes

from fifteenspatulas.com
20 min

These Cauliflower "Mashed Potatoes" are a creamy vegetable side that's easy to prepare, and quick to make!

Ingredients

  • 2 heads of cauliflower*
  • 1/2 cup grated cheddar cheese ((about 2.5 ounces by weight))
  • 1/4 cup sour cream
  • 2 tbsp butter (softened)
  • 1/2 tsp salt (or to taste)
  • 1/8 tsp black pepper (or to taste)
  • 2 tbsp chopped chives (optional)

Directions

  1. 1

    Cut the cauliflower heads down into florets, then steam or boil for about 8-10 minutes, until completely fork tender and soft.

  2. 2

    You can also cook the florets in an , by adding 1/2 cup of water to the bottom, and placing the cauliflower florets on the steamer insert. Using high pressure, steam for 2 minutes.  

  3. 3

    Let the cauliflower drain and cool, then squeeze in a kitchen towel to remove the majority of the water in the cauliflower. If you're in a hurry, I've had success with using tongs or rubber gloves to squeeze the cauliflower while it's still hot, just don't use your bare hands!

  4. 4

    For a chunkier cauliflower mash, mix the cauliflower with the remaining ingredients by hand.

  5. 5

    For a smoother texture, puree the squeezed cauliflower in a food processor with everything but the chives, for about one minutes, until smooth.

  6. 6

    Mix in the chives if desired, or simply sprinkle on top to garnish. Enjoy!