Roasted Tomatoes

Roasted Tomatoes

from loveandlemons.com
130 min

Ingredients

  • 3 cups cherry tomatoes, halved
  • Extra-virgin olive oil
  • sea salt and freshly ground black pepper
  • fresh thyme, optional

Directions

  1. 1

    Preheat the oven to 250°F and line a large baking sheet with parchment paper.

  2. 2

    Place the cherry tomatoes cut side up on the baking sheet and drizzle with olive oil, sprinkle with salt, pepper, and fresh thyme, if using.

  3. 3

    Roast the tomatoes until they’re well shriveled around the edges, 2 to 3 hours. The time will vary depending on the size and water content of your tomatoes.