Quick and Easy Chicken and Dumplings

Quick and Easy Chicken and Dumplings

from southernkissed.com
30 min
6 servings

This classic Southern staple is made easy using a few shortcuts.

Ingredients

  • 32 ounces Chicken broth
  • 10.5 ounces Cream of Chicken Soup
  • 2 cups cooked chicken (shredded)
  • 2 cans refrigerated biscuits
  • pepper (to taste)

Directions

  1. 1

    Heat chicken broth in pot on medium-high heat and cook until gently boiling. Add chicken.

  2. 2

    Cut biscuits into small pieces and place in chicken broth mixture. Stir well.

  3. 3

    Add cream of chicken soup and stir.

  4. 4

    Put a small layer of pepper over dumplings.

  5. 5

    Reduce the heat, stir well, and let simmer for 5-10 minutes.