Hawaiian Banana Bread with Coconut and Pineapple

Hawaiian Banana Bread with Coconut and Pineapple

from thisfarmgirlcooks.com
Breakfast Recipes
70 min
12 servings
251 kcal / serving

My best banana coconut bread recipe is easy, moist Hawaiian Banana Bread. This quick bread is full of coconut flakes, crushed pineapple & ripe bananas.

Ingredients

  • ½ cupbutter (softened)
  • 1 cupsugar
  • 2 largeeggs
  • 1very ripe banana (mashed)
  • 1 cupcrushed pineapple (do not drain)
  • 2 cupsflour
  • 1 tspbaking powder
  • ½ tspbaking soda
  • ¼ tspsalt
  • ¼ cupshredded coconut

Directions

  1. 1

    Preheat oven to 350 degrees.

  2. 2

    In a large bowl, cream butter and sugar together with a mixer until light and fluffy. Add eggs, one at a time and beat to incorporate.

  3. 3

    Stir in mashed banana and pineapple.

  4. 4

    In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt. Add to wet ingredients.

  5. 5

    Stir in coconut flakes/shreds.

  6. 6

    Pour mixture into a greased loaf pan (9x5). Bake for 60 minutes or until a toothpick inserted comes out clean.