Roasted Cherry Tomatoes

Roasted Cherry Tomatoes

from dinneratthezoo.com
35 min
4 servings

Roasted cherry tomatoes are halved tomatoes coated in garlic, olive oil and herbs, then baked at high heat until caramelized. These tomatoes make a great side dish or topping for pasta!

Ingredients

  • 16 ounces cherry tomatoes (halved)
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon Italian seasoning
  • salt and pepper to taste
  • 2 tablespoons fresh minced herbs (such as parsley, basil or chives)
  • cooking spray

Directions

  1. 1

    Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray.

  2. 2

    Place the cherry tomatoes in a single layer on the sheet pan.

  3. 3

    In a small bowl, mix together the olive oil, garlic, Italian seasoning, salt and pepper.

  4. 4

    Drizzle the oil mixture over the tomatoes and toss to coat evenly.

  5. 5

    Bake for 25 minutes. Sprinkle the fresh herbs over the top, then serve.