
Add the chicken, bacon and ranch seasoning mix to at least a 6 quart crock pot.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Shred the chicken with 2 forks and stir in the cream cheese. Cover and cook on low for 30 minutes to melt the cream cheese.
Top with the shredded cheddar cheese and green onions. Cover and cook on low for 10 minutes to melt the cheese.
Serve immediately on the buns and enjoy!