Red Lobster Cheddar Biscuits

Red Lobster Cheddar Biscuits

from allrecipes.com
Side Dish
190 kcal / serving

Red Lobster biscuits are loaded with Cheddar cheese and brushed with seasoned butter in this easy, no-knead copycat recipe that you can enjoy with any dinner.

Ingredients

  • 2 cupsall-purpose flour
  • 1 cupshredded cheddar cheese
  • 1 tablespoonbaking powder
  • 1 teaspoonsalt
  • ½ teaspoongarlic powder
  • ⅝ cupmilk
  • ⅓ cupbutter, softened and cut into pieces
  • 1 largeegg
  • 2 tablespoonsbutter, melted
  • 2 teaspoonsdried parsley
  • 1 teaspoongarlic powder

Directions

  1. 1

    Preheat the oven to 400 degrees F (200 degrees C). Grease or line a baking sheet with parchment paper.

  2. 2

    Stir flour, Cheddar cheese, baking powder, salt, and garlic powder together in a bowl.

  3. 3

    Stir milk, softened butter pieces, and egg together in a separate bowl. Add to the flour mixture and stir until just combined and chunky, being very careful not to overmix.

  4. 4

    Drop batter by tablespoonfuls onto the prepared baking sheet.

  5. 5

    Bake in the preheated oven for 10 minutes.

  6. 6

    Meanwhile, stir melted butter, parsley, and garlic powder together in a small bowl. Remove biscuits from the oven and brush melted butter mixture over top.

  7. 7

    Return to the oven and bake until golden brown, about 5 more minutes. Serve warm.