MOUNDS CAKE

MOUNDS CAKE

from daintfood.com
50 min

Ingredients

  • 1cake mix ( white or yellow cake mix )
  • ½ cupcocoa
  • ½ cupsugar
  • 2 cupschocolate chips
  • 1 cupchocolate syrup
  • 8 oz.tub cool whip
  • 2 cupscoconut, shredded

Directions

  1. 1

    Preheat oven to 350 degrees F. Grease 9×13 baking dish. Mix cake according to package; add cocoa and sugar; blend well.

  2. 2

    Pour cake mixture into prepared baking dish. Sprinkle 2 cups chocolate chips over top of cake.

  3. 3

    Bake for 30 minutes. Remove from oven. Poke holes in cake with meat fork.

  4. 4

    Warm chocolate syrup and pour over hot cake. Cover and Cool cake over night.

  5. 5

    Mix whipped cream and coconut together for frosting. Spread over cake; chill cake. Ready to serve

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