Southwestern Cheesy Chicken and Rice Casserole

Southwestern Cheesy Chicken and Rice Casserole

Main Course
80 min
396 kcal / serving

This Southwestern Cheesy Chicken and Rice Casserole is so incredibly easy and so delicious!  Made with cheese, instant rice, black beans, corn and just a few other ingredients, your family will LOVE this fast easy chicken rice casserole recipe!

Ingredients

  • 1 pounduncooked chicken breasts (diced )
  • 1 cupsalsa
  • 1 cupinstant white rice
  • 210.5 ounce cans cream of chicken soup
  • 115 ounce can black beans (drained and rinsed )
  • 1 cupfrozen corn
  • 2 cupsshredded marble jack cheese

Directions

  1. 1

    Preheat your oven to 375 degrees.  Spray a 9 by 13 inch baking dish with cooking spray.

  2. 2

    Combine all the ingredients in the baking dish, string to combine fully.

  3. 3

    Cover with aluminum foil and bake for 60 minutes.  Remove the foil and bake for 10 more minutes.  

  4. 4

    Let stand for 10 minutes and serve!