Easiest 2-Ingredient Crockpot Salsa Chicken

Easiest 2-Ingredient Crockpot Salsa Chicken

from thegirlonbloor.com
365 min

This 2-Ingredient Crockpot Salsa Chicken comes together SO easily - you can use it to make tacos, burritos bowls, salads and more.

Ingredients

  • 1 tbsp olive oil
  • 1 lb chicken breasts
  • 500 mL fresh salsa (Note: You can use jarred, but fresh salsa tastes the best)
  • Romaine lettuce, chopped
  • Sliced avocado
  • Corn
  • Black beans, rinsed and drained
  • Sliced jalapenos
  • Shredded cheese
  • Sour cream
  • Cilantro
  • Corn tortillas
  • Cooked rice

Directions

  1. 1

    Add olive oil, chicken and salsa to crockpot and cook on low for 6 hours. Remove chicken breasts after cook time is finished, shred, and add back to crockpot, stirring well.

  2. 2

    Serve with toppings of choice. Will keep in glass meal prep bowls in the fridge up to 4-5 days. 

  3. 3

    If freezing chicken: wait for chicken to cool closer to room temperature then freeze in small glass containers with lids. Defrost in the fridge overnight and reheat in microwave for 2-3 minutes to serve.