Sticky Soy Chicken Wings

Sticky Soy Chicken Wings

from spicysouthernkitchen.com
11 min
8 servings

Sticky Soy Chicken Wings are marinated in a soy sauce/brown sugar mixture and then baked for an hour. The marinade caramelizes in the oven and turns wonderfully sticky.

Ingredients

  • 3/4 cup soy sauce
  • 1/4 cup vegetable oil
  • 1/3 cup packed brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon cayenne pepper
  • 3 pounds chicken wings, (cut at joints and wing tips discarded)

Directions

  1. 1

    Combine all ingredients except chicken wings in a large zip-top bag. Squish it around to mix.

  2. 2

    Add chicken wings, seal bag and refrigerate for 2 to 24 hours, turning the bag every now and then.

  3. 3

    Heat oven to 375 degrees. Line a rimmed baking sheet with aluminum foil.Spray with cooking spray.

  4. 4

    Place wings on the foil, meaty side up. Discard marinade.

  5. 5

    Bake for 1 hour.Serve with ranch or blue cheese dressing if desired.