Copycat Texas Roadhouse Rolls
These Copycat Texas Roadhouse Rolls are brushed with sweet honey butter and can be made in a bread machine or by hand! A perfect side dish idea for holidays and family dinners!
Ingredients
- 1 ¼ cup Milk
- 2 ¼ teaspoon Active Dry Yeast (or 1 packet)
- ¼ cup Honey
- 4 tablespoons melted butter (divided)
- 1 large egg (at room temperature)
- 1 teaspoon salt
- 4 cups (489 grams) all-purpose or bread flour
Directions
- 1
If using a bread machine, see next section below.
- 2
Bring the milk to a near boil. Remove it from heat when you see it begin to steam and small bubbles form on the side of the pan. Let it reduce to lukewarm, between 80-90 degrees.
- 3
Mix the milk, yeast, and honey in a small bowl until well combined. Let it sit for 5 minutes.
- 4
In a large bowl, mix 3 tablespoons of the butter, the milk mixture, the room temperature egg, salt, and half of the flour. Mix slowly until smooth. (Use a mixer with a dough hook if you have one, or by hand.) Gradually add the remaining flour and mix until a dough has formed.
- 5
Mix/knead for 8 minutes. Transfer the dough to a floured surface and knead for a few more minutes.
- 6
Spray a large bowl with cooking spray and place the dough inside. Cover with plastic wrap and let it rise for an hour in a warm place.
- 7
Punch down the dough and roll it out on a flat, floured surface until it’s about ½ inch thick. Fold it in half and gently seal.
- 8
Cut into 24 squares of even size and place on 2 light, lightly-greased baking sheets. Cover and let them rise for 30-40 minutes, until doubled in size.
- 9
Preheat oven to 350° F and bake for 12-15 minutes, or until the top is a light golden brown.
- 10
Melt the remaining tablespoon of butter and brush the top of the rolls.
- 11
Serve with Copycat Texas Roadhouse Butter.
- 12
Bring the milk to a near boil. Remove it from heat when you see it begin to steam and small bubbles form on the side of the pan. Let it reduce to lukewarm, between 80-90 degrees.