Easy Teriyaki Meatballs Appetizer
Savory homemade meatballs contain a hint of ginger, and with a sweet and tangy teriyaki sauce drizzled on top have an authentic, island-style flavor!
Ingredients
- 1 poundground beef
- 1 poundground pork
- 2 largeeggs
- 1 cuppanko bread crumbs
- 2 teaspoonsfresh ginger (grated)
- 4 clovesminced garlic
- 1 teaspoondijon mustard
- ¼ cuplight brown sugar
- 2 tablespoonshoisin sauce
- 1 tablespoonsoy sauce
- ½ tablespoonsesame oil
- 1garlic clove
- ½ teaspoonfresh ginger (grated)
- chopped green onions
- sesame seeds
Directions
- 1
Meatballs
- 2
Preheat oven to 400 degrees.
- 3
Add all meatball ingredients to a large bowl, then mix with your hands or a spatula just until combined. Roll into approximately 48 balls using roughly 1-1/2 tablespoons of meat mixture for each. Place on a large cookie sheet line with non-stick foil.
- 4
Bake at 400 degrees for 18-20 minutes or until internal temperature reaches 155 degrees. Allow meatballs to rest 5 minutes before serving. Temperature will continue to rise as they rest.
- 5
Teriyaki Sauce
- 6
In a small saucepan, mix all the teriyaki sauce ingredients together and heat over a low heat, stirring constantly. Simmer for 3 minutes, remove from heat and drizzle over the meatballs.
- 7
Garnish with sliced green onions and/or sesame seeds, if desired.