Easy Shepherd's Pie Recipe

Easy Shepherd's Pie Recipe

from spendwithpennies.com
60 min

Shepherd’s Pie is a traditional Irish dish made with ground lamb, peas, and carrots, topped with mashed potatoes & cheddar cheese.

Ingredients

  • 1 pound ground lamb (or beef)
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • 4 cups mixed frozen vegetables (defrosted)
  • 10 ounces tomato soup (or mushroom soup)
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon salt
  • ¼ teaspoon basil
  • ⅛ teaspoon black pepper
  • 3 cups prepared mashed potatoes
  • 1 cup shredded cheddar cheese (optional)

Directions

  1. 1

    Preheat oven to 400°F.

  2. 2

    In a large skillet or Dutch oven, cook lamb (or beef), onion, and garlic over medium heat until no pink remains. Drain any fat.

  3. 3

    Stir in mixed vegetables, soup, Worcestershire sauce, salt, basil, and pepper.

  4. 4

    Spread into the bottom of a 3 quart or 9x13 inch casserole dish.

  5. 5

    Spoon mashed potatoes over top and sprinkle with cheese if using.

  6. 6

    Baked for 25-30 minutes or until bubbly.