Homemade Ice Cream with only 2 Ingredients (No Machine)

Homemade Ice Cream with only 2 Ingredients (No Machine)

from biggerbolderbaking.com
20 min
3 servings

Learn how to make homemade ice cream with my easy 2-ingredient ice cream recipe - no ice cream machine required - and enjoy any flavor you want!

Ingredients

  • 2 cups (16oz/450ml ) heavy whipping cream ((cold))
  • 14 ounces (1 Can/ 400ml) sweetened condensed milk
  • 1 teaspoon Vanilla Extract ((optional))

Directions

  1. 1

    Place sweetened condensed milk in the fridge to keep cold.

  2. 2

    Using a hand or stand mixer fitted with a whisk attachment, whip the cold cream on medium/high speed until soft peaks form.

  3. 3

    Turn off the machine and pour the cold condensed milk into the whipped cream.

  4. 4

    Turn the speed up to high and whisk until the mixture is thick and stiff peaks form. Turn off the machine and stir in vanilla extract (optional).

  5. 5

    Now you have your ice cream base you can add in your desired flavors and fixing. GO NUTS! Try my 50+ ice cream flavors at my Gemma's Freezer Section or experiment with your own flavors and enjoy creating something that is all you. Generally, use two cups of ice cream base and add mix-ins to create your flavors.

  6. 6

    Strawberry Cheesecake Ice Cream: Mix 1 cup cheesecake into 2 cups ice cream base and add strawberry puree